Parmesan Pete's Menu
99 items in 12 sections · $5.00 – $49.00 · Italian Restaurant in Naples, FL
Parmesan Pete's’s menu lists 99 dishes and drinks, grouped into Lunch Appetizers NOT AVAILABLE AFTER 2:00, Dinner Salads, Lunch Sides NOT AVAILABLE AFTER 2:00, Dinner Pasta, Lunch Salads NOT AVAILABLE AFTER 2:00, and Lunch Pasta NOT AVAILABLE AFTER 2:00 and more. Prices range from $5.00 to $49.00, and a typical item costs about $17.00. Popular choices include Goat Cheese & Beets, House, Basil Sweet Potato Fries, Pappardelle Carbonara, and Kale Salad GLUTEN-FREE**.
Lunch Appetizers NOT AVAILABLE AFTER 2:00 6
- Goat Cheese & Beets$16.00
Served over Arugula, with a Vadalia Onion dressing and Prosciutto crisp NOT AVAILABLE AFTER 2:00
- Mussels Bianca$18.00
P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce. NOT AVAILABLE AFTER 2:00
- Rice Ball$5.00
Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara. NOT AVAILABLE AFTER 2:00
- Ciabatta Cheese Breads$9.00
Choice of: garlic OR balsamic OR sun dried tomato, flavored topped with mozzarella, parmesan, and oregano, then baked. NOT AVAILABLE AFTER 2:00
- Lentil Soup Pint$10.00
With sausage, and carrots. NOT AVAILABLE AFTER 2:00
- Pasta Fagioli Pint$10.00
White tuscan beans, prosciutto, bacon, and onions. NOT AVAILABLE AFTER 2:00
Dinner Salads 5
- House$14.00
Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.**
- Arugula & Egg*$17.00
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.**
- Romain Wedge$17.00
Gorgonzola, Pancetta, Tomato & Onion
- Spinach Salad$18.00
Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.**
- Caesar$14.00
Romaine hearts, croutons, and parmesan, with traditional dressing.
Lunch Sides NOT AVAILABLE AFTER 2:00 3
- Basil Sweet Potato Fries$5.00
Sweet potato fries tossed with basil and lightly seasoned, baked until crispy. NOT AVAILABLE AFTER 2:00
- Cucumber And Chi Chi Bean Salad$5.00
Sliced cucumbers and chi chi beans, typically dressed with olive oil and herbs. NOT AVAILABLE AFTER 2:00
- Housemade Parmesan And Garlic Chips$5.00
Housemade chips seasoned with garlic and topped with freshly grated Parmesan cheese. NOT AVAILABLE AFTER 2:00
Dinner Pasta 8
- Pappardelle Carbonara$22.00
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price.
- Linguini Fra Diavolo$36.00
Shrimp, clams, and mussels in a spicy marinara sauce. over linguini
- Pappardelle And Sea Scallops*$42.00
Extra wide fettuccine tossed in a porcini mushroom cream sauce with sweet peas, served with pan seared sea scallops.
- Cavatelli And Sausage$26.00
Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil.
- Rigatoni Broccoli Di Rabe$24.00
Broccoli di rabe, and sausage sautéed in garlic, and olive oil.
- Wid Mushroom Ravioli & Shrimp$36.00
Tarragon Brandy cream sauce, with roasted peppers & Asparagus
- Tortellini Alla Pete$24.00
Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce.
- Pasta Ala Pete$24.00
Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil.
Lunch Salads NOT AVAILABLE AFTER 2:00 7
- Kale Salad GLUTEN-FREE**$18.00
Roasted pecans, apples, sun-dried cranberry, shaved parmesan, fresh lemon & oil, rosemary sea salt & blackened chicken. NOT AVAILABLE AFTER 2:00
- Caesar$14.00
Romaine hearts, croutons, and parmesan, with traditional dressing. NOT AVAILABLE AFTER 2:00
- Arugula And Egg*$17.00
Served with grilled chicken, sweet tear drop peppers, toasted pignoli nuts, cannellini beans, white balsamic dressing topped with a fried egg, and parmigiano Reggiano Gluten Free.** NOT AVAILABLE AFTER 2:00
- Romaine Wedge$17.00
Gorgonzola , Pancetta, Tomato & Onion Blue Cheese dressing
- Grilled Salmon & Arugula$19.00
Strawberries, potato, beets, pecans, roasted chi chi beans & olives, pomegranate vinaigrette. NOT AVAILABLE AFTER 2:00
- Spinach Salad$18.00
Tossed with roasted peppers, olives, artichoke hearts, sun dried tomato, gorgonzola, and pan seared shrimp, with a tarragon-lemon vinaigrette Gluten Free.** NOT AVAILABLE AFTER 2:00
- House$14.00
Mixed greens, tomato, cucumber, red onion, chi chi beans, and sun dried cranberries with a balsamic vinaigrette Gluten Free.** NOT AVAILABLE AFTER 2:00
Lunch Pasta NOT AVAILABLE AFTER 2:00 7
- Pappardelle Carbonara$17.00
Extra wide pasta tossed with bacon, onions in a parmesan cheese broth. Add fried egg* for extra price. NOT AVAILABLE AFTER 2:00
- Rigatoni Gorgonzola$17.00
Eggplant, shiitake mushroom, asparagus, long stem artichoke, spicy plum tomato sauce. NOT AVAILABLE AFTER 2:00
- Wild Mushroom Ravioli & Shrimp$18.00
Tarragon brandy cream sauce with roasted peppers & asparagus. NOT AVAILABLE AFTER 2:00
- Pasta Ala Pete$17.00
Fettucini, tossed with shrimp, grape tomatoes, spinach, garlic, and oil. NOT AVAILABLE AFTER 2:00
- Cavatelli And Sausage$17.00
Thin chivalini sausage prepared with provolone, and parsley, sautéed with kale, grape tomato, and imported olives, garlic, and oil. NOT AVAILABLE AFTER 2:00
- Tortellini Ala Pete$17.00
Prepared with prosciutto, mushrooms, and peas in a cheesy cream sauce. NOT AVAILABLE AFTER 2:00
- Farfalle Sun-Dried$18.00
Served over crisp arugula, sun-dried tomato light cream sauce, topped with shaved parmesan NOT AVAILABLE AFTER 2:00
Lunch Sandwiches NOT AVAILABLE AFTER 2:00 13
- Chicken Parmesan Hero$16.00
prepared on our crispy Italian bread, topped with our house gravy, and mozzarella. NOT AVAILABLE AFTER 2:00
- Broccoli Rabe Panini$16.00
Grilled sweet fennel Sausage & broccoli Rabe sautéed with Garlic & Oil served on soft Italian bread
- Veal Parmesan Hero$18.00
prepared on our crispy Italian bread, topped with our house gravy & mozzarella NOT AVAILABLE AFTER 2:00
- Sausage And Peppers$16.00
Sweet fennel sausage, grilled, topped with a sauté of bell peppers, onions, garlic, and oregano. Served on soft Italian bread. NOT AVAILABLE AFTER 2:00
- Meatball Sliders$16.00
House made meatballs, topped with tomato sauce, and mozzarella. NOT AVAILABLE AFTER 2:00
- Italian Egg Sandwich$14.00
Potato, peppers, and eggs with provolone served on soft Italian bread. NOT AVAILABLE AFTER 2:00
- Parmesan Crusted Chicken Cutlet$17.00
Served on sliced rosemary bread with a garlic-basil aioli, lettuce, and tomato. NOT AVAILABLE AFTER 2:00
- Broccoli Rabe And Sausage$17.00
Grilled Italian sweet fennel sausage, and broccoli rabe sautéed in garlic, and oil, served on soft italian bread. NOT AVAILABLE AFTER 2:00
- The Italian$17.00
Salami, cappi, ham, mortadella and provolone with lettuce, tomato, hot peppers, onions, sweet balsamic vinaigrette, and oregano on ciabatta. NOT AVAILABLE AFTER 2:00
- Flat Iron Steal Marsala Dip*$20.00
Grilled sliced flat iron steak topped with caramelized onions, and provolone served on ciabatta with a side of mushroom marsala dip. NOT AVAILABLE AFTER 2:00
- Eggplant Parmesan Hero$15.00
Breaded fried topped with house gravy and mozzarella, served on ciabatta bread NOT AVAILABLE AFTER 2:00
- Grilled Chicken$17.00
Fresh mozzarella, roasted peppers, romaine, and a balsamic reduction on ciabatta. NOT AVAILABLE AFTER 2:00
- Turkey Flatbread Panini$17.00
Roast turkey, arugula, tomato, provolone, and bacon with a creamy onion dressing, grill-pressed on our house made flatbread. NOT AVAILABLE AFTER 2:00
Desserts 6
- Cannoli$8.50
- Flourless Chocolate Cake$11.00
Made with chocolate ganache mixed fruit and walnuts.
- NY Style Cheesecake$8.50
Classic New York cheesecake on a buttery graham cracker crust. topped with candied black cherries
- Chocolate & Almond Biscotti$6.00
with mixed fruit
- Tiramisu$8.50
- Italian Cheesecake$10.00
Lunch Entrée NOT AVAILABLE AFTER 2:00 4
- Chicken Milanese Or Paillard GLUTEN-FREE**$17.00
Thinly pounded chicken breast grilled or breaded, and pan seared, topped with mixed greens, tomato, and red onion with lemon vinaigrette NOT AVAILABLE AFTER 2:00
- Chicken A La Pete$16.00
Topped with ham, eggplant & provolone with a tuscan white bean wild mushroom sauce NOT AVAILABLE AFTER 2:00
- Salmon Oreganata*$19.00
Baked with garlic, and herbed breadcrumbs, served over sautéed spinach, and citrus sauce. NOT AVAILABLE AFTER 2:00
- Crispy Shrimp Scampi$17.00
Garlic, lemon, butter, served over pappardelle pasta, finished with a citrus sauce. NOT AVAILABLE AFTER 2:00
Dinner Appetizers 12
- Lentil Soup Pint$10.00
With sausage, and carrots.
- Ciabatta Cheese Breads$9.00
Choice of: garlic or balsamic or sun dried tomato, topped with mozzarella, parmesan, and oregano, then baked.
- Mussels Bianca$18.00
P.E.I. Mussels simmered in a white wine, grape tomato, and caper garlic butter sauce.
- Oysters Della Rocca$17.00
Blue points baked with pancetta, spinach, and parmesan cheese Gluten Free.** MARKET PRICE
- Rice Ball/ Each$5.00
Prepared with rice, meat sauce, and parmesan, panko breaded then fried, served with side of house marinara
- Stuffed Meatball$8.00
One fried meatball filled with ricotta, served with our house gravy.
- Pasta Fagioli Pint$10.00
White tuscan beans, prosciutto, bacon, and onions.
- Fried Calamari$16.00
Tender squid, lightly fried, served with a side of garlic basil aioli or house marinara.
- Clams Oreganata$16.00
Baked with a garlic, and herb flavored bread crumb, with lemon sauce.
- Long Stemmed Artichoke Hearts$15.00
Parmesan crusted, roasted, and served with a balsamic aioli, and peppadew peppers Gluten Free.**
- Charred Octopus$18.00
Served with a tomato, and chi chi bean puree, balsamic glazed cipollini onion, chopped walnuts Gluten Free.**
- Goat Cheese & Beets$16.00
Served over arugula, with a Vidalia Onion dressing and Prosciutto Crisp
Dinner Pete’s Sides 14
- Pasta With House Gravy$8.00
- SIDE GRILL CHICKEN$6.00
- Side House Salad$7.00
- Large Sea Scallop, Ea$5.00
- Large Shrimp Each$5.00
- Meatball$6.00
Made with beef
- Sautéed Broccoli Di Rabe$11.00
- Sausage$7.00
- Sautéed Spinach$11.00
- Linguini Garlic And Oil$10.00
- Caesar$8.00
Romaine hearts, croutons & Parmesan, with traditional dressing.
- Small Shrimp$11.00
- Peas, Prosciutto And Onions$10.00
- Brussel Sprouts$11.00
Sauteed with pancetta and peppadew peppers.
Dinner Entrées 14
- Blackened Sea Scallops*$42.00
Served with a wild mushroom, sun dried tomato, and fresh spinach sauté with a light citrus sauce.
- Steak Pizzaiola*$49.00
Twelve ounces NY Strip grilled, sliced & served with grilled zucchini & roast potato, spicy marinara sauce MARKET PRICE
- Milanese Chicken$25.00
Breaded cutlet pan seared, topped with arugula, grape tomato, onion, and lemon with a balsamic drizzle.
- Flat Iron Steak & Scallops$44.00
Grilled with pan seared Diver Scallops, served over a roasted Corn & Shiitake mushroom Risotto, drizzled with a Truffle Demi-Glaze
- Veal Parmesan$35.00
- Prosciutto Chicken$24.00
Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta.
- Chicken Giambotta$25.00
Chicken breast sautéed with hot cherry peppers, potatoes, sausage, shiitake mushroom, and grape tomato with a lemon, garlic white wine sauce.
- Veal Milanese$35.00
breaded cutlet pan seared, topped with arugula, grape tomato, red onion with a lemon dressing finished with a balsamic drizzle
- Faroe Island Salmon*$34.00
Served over a sauté of brussel sprouts, corn, pancetta, and peppadew peppers finished with a salsa verde.
- Chicken Parmesan$26.00
Breaded and topped with house gravy, and mozzarella.
- Veal Scallopini$35.00
Please choose one preparation. Marsala, Picatta, franciase,
- Veal And Shrimp Porcini$42.00
Veal scallopini seared with a porcini mushroom brandy demi-glaze with grilled shrimp, served over risotto Milanese, and asparagus.
- Bronzini$39.00
Mediterranean Sea bass pan seared, served over a ratatouille sauté finished with a citrus parmesan cream sauce
- Eggplant Parmesan$23.00
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.